Searchable abstracts of presentations at key conferences in endocrinology

ea0014p199 | (1) | ECE2007

Overconsumption of salty and sweet foods increases blood pressure in children

Petrou Vassilios , Tertipi Athanasia , Papathanasiou Asteroula , Zerva Ourania , Skarpa Vassiliki , Papachilleos Petros , Anastasacou Marina , Nicolopoulos Panagiotis , Hadjiathanasiou Charalambos

Aim: To estimate the impact of overconsumption of salty and sweet foods on Body Mass Index (BMI) and Blood Pressure (BP) in children.Patients-Methods: We studied 208 children (105 girls), aged 9.2±3.0 yr, 57 (27.4%) of normal weight, 37 (17.8%) overweight and 114 (54.8%) obese. Overconsumption of NaCl was considered >5 g/day and of free sugar >0.5 g/Kg ideal Body Weight/day. BP was measured as appropriate and BMI was estimated in all childre...